Healthy Creamy Mushroom Beef Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Mushroom Beef Stroganoff

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Mushroom Beef Stroganoff

Savor a comforting yet healthy twist on a classic stroganoff. Tender lean beef and earthy mushrooms come together in a rich, creamy sauce that’s lightened up with a touch of light sour cream and a dash of whole wheat pasta. Each bite offers a harmonious blend of textures and flavors, perfect for a satisfying meal any time of day.

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NUTRITION

385kcal
Protein
33.7g
Fat
14.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

1 cup Sliced Mushrooms

1/4 cup Diced Onion

1 clove Minced Garlic

2 tbsp Light Sour Cream

1/2 cup Whole Wheat Pasta (cooked)

1 tsp Olive Oil

1/2 cup Beef Broth

1/2 tsp Dried Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onions become translucent.

  • 2

    Increase the heat to medium-high and add the lean beef sirloin cut into thin strips. Sear the beef until browned on all sides.

  • 3

    Stir in the sliced mushrooms and cook until they soften and release their moisture, about 3-4 minutes.

  • 4

    Pour in the beef broth, scrape any browned bits from the pan, and let it simmer for 2 minutes.

  • 5

    Reduce the heat to low and stir in the light sour cream, coating the beef and mushrooms to create a creamy sauce.

  • 6

    Add the cooked whole wheat pasta and sprinkle the dried dill, salt, and pepper. Toss gently to combine and heat through.

  • 7

    Serve immediately, enjoying this healthy yet hearty stroganoff that perfectly balances lean protein with rich flavors.

Healthy Creamy Mushroom Beef Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Mushroom Beef Stroganoff

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Mushroom Beef Stroganoff

Savor a comforting yet healthy twist on a classic stroganoff. Tender lean beef and earthy mushrooms come together in a rich, creamy sauce that’s lightened up with a touch of light sour cream and a dash of whole wheat pasta. Each bite offers a harmonious blend of textures and flavors, perfect for a satisfying meal any time of day.

NUTRITION

385kcal
Protein
33.7g
Fat
14.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

1 cup Sliced Mushrooms

1/4 cup Diced Onion

1 clove Minced Garlic

2 tbsp Light Sour Cream

1/2 cup Whole Wheat Pasta (cooked)

1 tsp Olive Oil

1/2 cup Beef Broth

1/2 tsp Dried Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onions become translucent.

  • 2

    Increase the heat to medium-high and add the lean beef sirloin cut into thin strips. Sear the beef until browned on all sides.

  • 3

    Stir in the sliced mushrooms and cook until they soften and release their moisture, about 3-4 minutes.

  • 4

    Pour in the beef broth, scrape any browned bits from the pan, and let it simmer for 2 minutes.

  • 5

    Reduce the heat to low and stir in the light sour cream, coating the beef and mushrooms to create a creamy sauce.

  • 6

    Add the cooked whole wheat pasta and sprinkle the dried dill, salt, and pepper. Toss gently to combine and heat through.

  • 7

    Serve immediately, enjoying this healthy yet hearty stroganoff that perfectly balances lean protein with rich flavors.