Name: Greek Yogurt Bowl with Berries and Sourdough Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 0% Fat Greek Yogurt; 1/2 cup Mixed Berries; 1 slice Sourdough Bread; 2 tbsp Honey

Greek Yogurt Bowl with Berries and Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Berries and Sourdough Toast

A vibrant breakfast bowl featuring creamy 0% fat Greek yogurt crowned with a mix of sweet berries and a luscious drizzle of honey, served alongside a crisp slice of toasted sourdough bread. Enjoy the delightful balance of tangy yogurt, natural sweetness, and hearty crunch for a satisfying start to your day.

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NUTRITION

Protein

27.5g

Fat

1.1g

Carbs

74g

SERVINGS

1 serving

INGREDIENTS

1 cup 0% Fat Greek Yogurt

1/2 cup Mixed Berries

1 slice Sourdough Bread

2 tbsp Honey

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PREPARATION

1
Spoon the 0% fat Greek yogurt into a bowl.
2
Gently fold in the mixed berries, ensuring an even distribution for a burst of flavor in every bite.
3
Drizzle 2 tablespoons of honey over the yogurt and berries to add a natural sweetness.
4
Toast the sourdough bread slice until golden and crisp.
5
Serve the yogurt bowl alongside the toasted sourdough for a balanced, satisfying breakfast.