Grilled Chicken Breast with Roasted Sweet Potato, Steamed Broccoli, and Sourdough Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato, Steamed Broccoli, and Sourdough Bread

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato, Steamed Broccoli, and Sourdough Bread

Savor a balanced, whole foods inspired lunch featuring succulent grilled chicken breast paired with naturally sweet, oven-roasted sweet potato and tender steamed broccoli. A slice of sourdough bread accompanies the plate, and a hint of olive oil ties it together. This meal offers a perfect harmony of flavor and nutrition designed to meet your macro goals.

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NUTRITION

418kcal
Protein
34.7g
Fat
9.3g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (grilled)

1 medium Sweet Potato (roasted)

1 cup Broccoli (steamed)

1 slice Sourdough Bread

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat for the chicken and your oven to 400°F for roasting the sweet potato.

  • 2

    Season the 3 ounces of chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for about 6-7 minutes on each side or until fully cooked through.

  • 3

    Wash the sweet potato and prick it with a fork. Roast it in the preheated oven for about 25-30 minutes until tender. Drizzle with a teaspoon of olive oil before roasting for added flavor.

  • 4

    While the sweet potato is roasting, steam the broccoli in a steamer basket over boiling water for about 5-7 minutes until it turns bright green and is just tender.

  • 5

    Lightly toast a slice of sourdough bread to serve on the side.

  • 6

    Assemble your plate by placing the grilled chicken, roasted sweet potato, and steamed broccoli alongside the toasted sourdough bread. Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Roasted Sweet Potato, Steamed Broccoli, and Sourdough Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato, Steamed Broccoli, and Sourdough Bread

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato, Steamed Broccoli, and Sourdough Bread

Savor a balanced, whole foods inspired lunch featuring succulent grilled chicken breast paired with naturally sweet, oven-roasted sweet potato and tender steamed broccoli. A slice of sourdough bread accompanies the plate, and a hint of olive oil ties it together. This meal offers a perfect harmony of flavor and nutrition designed to meet your macro goals.

NUTRITION

418kcal
Protein
34.7g
Fat
9.3g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (grilled)

1 medium Sweet Potato (roasted)

1 cup Broccoli (steamed)

1 slice Sourdough Bread

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat for the chicken and your oven to 400°F for roasting the sweet potato.

  • 2

    Season the 3 ounces of chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for about 6-7 minutes on each side or until fully cooked through.

  • 3

    Wash the sweet potato and prick it with a fork. Roast it in the preheated oven for about 25-30 minutes until tender. Drizzle with a teaspoon of olive oil before roasting for added flavor.

  • 4

    While the sweet potato is roasting, steam the broccoli in a steamer basket over boiling water for about 5-7 minutes until it turns bright green and is just tender.

  • 5

    Lightly toast a slice of sourdough bread to serve on the side.

  • 6

    Assemble your plate by placing the grilled chicken, roasted sweet potato, and steamed broccoli alongside the toasted sourdough bread. Enjoy your balanced and flavorful lunch!