Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Savor this rich, comforting chili made with lean beef, nutrient-packed beans, and fresh vegetables. Slowly simmered with warm spices, it's a hearty dish that satisfies both your taste buds and fitness goals.

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NUTRITION

382kcal
Protein
36.1g
Fat
10.9g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans, drained

1/2 cup Diced Tomatoes

1/4 cup chopped Yellow Onion

1/4 cup chopped Bell Pepper

1 clove Garlic, minced

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

1/2 cup Lean Beef Broth (Low Sodium)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet, lightly brown the lean ground beef over medium heat to develop flavor, then transfer to the slow cooker.

  • 2

    Add the drained kidney beans, diced tomatoes, chopped onion, bell pepper, and minced garlic to the slow cooker.

  • 3

    Stir in the chili powder, ground cumin, and lean beef broth.

  • 4

    Season with a pinch of salt and freshly ground pepper to taste.

  • 5

    Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours, until the flavors meld and the vegetables are tender.

  • 6

    Taste and adjust seasoning if needed before serving.

Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Savor this rich, comforting chili made with lean beef, nutrient-packed beans, and fresh vegetables. Slowly simmered with warm spices, it's a hearty dish that satisfies both your taste buds and fitness goals.

NUTRITION

382kcal
Protein
36.1g
Fat
10.9g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans, drained

1/2 cup Diced Tomatoes

1/4 cup chopped Yellow Onion

1/4 cup chopped Bell Pepper

1 clove Garlic, minced

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

1/2 cup Lean Beef Broth (Low Sodium)

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet, lightly brown the lean ground beef over medium heat to develop flavor, then transfer to the slow cooker.

  • 2

    Add the drained kidney beans, diced tomatoes, chopped onion, bell pepper, and minced garlic to the slow cooker.

  • 3

    Stir in the chili powder, ground cumin, and lean beef broth.

  • 4

    Season with a pinch of salt and freshly ground pepper to taste.

  • 5

    Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours, until the flavors meld and the vegetables are tender.

  • 6

    Taste and adjust seasoning if needed before serving.