Sheet Pan Italian Sausage with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage with Roasted Peppers and Onions

Savor the vibrant flavors of Italian turkey sausage roasted alongside sweet red bell pepper and tender yellow onion, all brought together with a hint of olive oil and herbs. This sheet pan dish delivers a burst of Mediterranean-inspired taste with minimal cleanup, perfect for a balanced dinner that wakes up your palate.

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NUTRITION

441kcal
Protein
32g
Fat
29g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

8 oz Italian Turkey Sausage

1 medium Red Bell Pepper

1 medium Yellow Onion

1 tsp Extra Virgin Olive Oil

1 tsp Italian Seasoning

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the Italian turkey sausage into 1/2 inch thick rounds. Cut the red bell pepper into strips and slice the yellow onion into wedges.

  • 3

    On a large sheet pan, toss the sliced sausage, bell pepper, and onion with 1 teaspoon of extra virgin olive oil, Italian seasoning, salt, and black pepper.

  • 4

    Spread the ingredients evenly on the pan in a single layer.

  • 5

    Roast in the oven for 20-25 minutes, stirring once halfway through, until the sausage is cooked through and the vegetables are tender with slight char edges.

  • 6

    Remove from the oven and serve immediately.

Sheet Pan Italian Sausage with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage with Roasted Peppers and Onions

Savor the vibrant flavors of Italian turkey sausage roasted alongside sweet red bell pepper and tender yellow onion, all brought together with a hint of olive oil and herbs. This sheet pan dish delivers a burst of Mediterranean-inspired taste with minimal cleanup, perfect for a balanced dinner that wakes up your palate.

NUTRITION

441kcal
Protein
32g
Fat
29g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

8 oz Italian Turkey Sausage

1 medium Red Bell Pepper

1 medium Yellow Onion

1 tsp Extra Virgin Olive Oil

1 tsp Italian Seasoning

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the Italian turkey sausage into 1/2 inch thick rounds. Cut the red bell pepper into strips and slice the yellow onion into wedges.

  • 3

    On a large sheet pan, toss the sliced sausage, bell pepper, and onion with 1 teaspoon of extra virgin olive oil, Italian seasoning, salt, and black pepper.

  • 4

    Spread the ingredients evenly on the pan in a single layer.

  • 5

    Roast in the oven for 20-25 minutes, stirring once halfway through, until the sausage is cooked through and the vegetables are tender with slight char edges.

  • 6

    Remove from the oven and serve immediately.