YOUR SOLIN GENERATED RECIPE
BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw
A delightful twist on traditional pulled pork wraps, featuring tender, smoky pulled pork nestled in crisp butter lettuce cups and topped with a refreshing, crunchy slaw. The burst of tangy BBQ sauce ties everything together for a dish that's as satisfying as it is nourishing.
INGREDIENTS
6 oz Lean Pulled Pork
2 Butter Lettuce Leaves
1/2 cup Shredded Red Cabbage
1/4 cup Shredded Carrot
1 tbsp BBQ Sauce
PREPARATION
Warm the pulled pork either by gently reheating in a saucepan or microwave until just heated through.
Prepare the crunchy slaw by combining shredded red cabbage and carrots in a small bowl. Toss lightly to mix.
Lay out the butter lettuce leaves on a plate, ensuring they are whole and crisp.
Spoon a generous portion of the warm pulled pork onto each lettuce leaf.
Top with a portion of the slaw and drizzle the BBQ sauce over the top for an added burst of flavor.
Fold the lettuce wrap and enjoy your nutritious, handheld meal.