Crispy Buffalo Chicken Whole Wheat Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Whole Wheat Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Pizza with Fresh Veggies

Enjoy a balanced twist on pizza with a crispy whole wheat base topped with zesty buffalo chicken, vibrant fresh veggies, and a drizzle of tangy buffalo sauce. This dish delivers a burst of flavor with every bite while keeping your macros in check.

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NUTRITION

369kcal
Protein
41.2g
Fat
8.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat pizza crust

2 tbsp Buffalo Sauce

1/2 cup Cherry Tomatoes

1/4 cup Red Onion slices

5 Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake or grill it until cooked through, about 15-20 minutes. Once cooled, shred or chop into bite-sized pieces.

  • 3

    Toss the cooked chicken with buffalo sauce to evenly coat each piece.

  • 4

    Place the whole wheat pizza crust on a baking sheet. Evenly spread the buffalo chicken over the crust.

  • 5

    Top with sliced cherry tomatoes and red onion. Optionally add a few fresh basil leaves during baking or as a garnish after.

  • 6

    Bake the assembled pizza for 8-10 minutes until the crust is lightly toasted and the toppings are warmed through.

  • 7

    Finish with a sprinkle of extra fresh basil, slice, and serve hot.

Crispy Buffalo Chicken Whole Wheat Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Whole Wheat Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Pizza with Fresh Veggies

Enjoy a balanced twist on pizza with a crispy whole wheat base topped with zesty buffalo chicken, vibrant fresh veggies, and a drizzle of tangy buffalo sauce. This dish delivers a burst of flavor with every bite while keeping your macros in check.

NUTRITION

369kcal
Protein
41.2g
Fat
8.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat pizza crust

2 tbsp Buffalo Sauce

1/2 cup Cherry Tomatoes

1/4 cup Red Onion slices

5 Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake or grill it until cooked through, about 15-20 minutes. Once cooled, shred or chop into bite-sized pieces.

  • 3

    Toss the cooked chicken with buffalo sauce to evenly coat each piece.

  • 4

    Place the whole wheat pizza crust on a baking sheet. Evenly spread the buffalo chicken over the crust.

  • 5

    Top with sliced cherry tomatoes and red onion. Optionally add a few fresh basil leaves during baking or as a garnish after.

  • 6

    Bake the assembled pizza for 8-10 minutes until the crust is lightly toasted and the toppings are warmed through.

  • 7

    Finish with a sprinkle of extra fresh basil, slice, and serve hot.