Sheet Pan Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Buffalo Chicken Pizza

Enjoy a crispy, flavorful twist on pizza with a light cauliflower crust, tender buffalo chicken, and a melty blend of low-fat mozzarella topped with a hint of blue cheese. This recipe delivers savory spice, crunchy veggies, and balanced macros in every bite.

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NUTRITION

363kcal
Protein
41.1g
Fat
10.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 serving Cauliflower Pizza Crust (approx 120g)

4 ounces Chicken Breast (approx 113g)

2 tablespoons Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 tablespoon Blue Cheese Crumbles

3 slices Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the cauliflower crust on a lightly greased sheet pan. Pre-bake the crust for 5 minutes to ensure a crispy base.

  • 3

    While the crust is pre-baking, season the 4 ounces of chicken breast with salt and pepper. Grill or cook the chicken in a non-stick skillet over medium-high heat until cooked through (about 3-4 minutes per side), then slice thinly.

  • 4

    Toss the cooked chicken slices in buffalo sauce until well coated.

  • 5

    Remove the crust from the oven and evenly spread the buffalo chicken over it. Sprinkle the low-fat mozzarella cheese on top, followed by red onion slices.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts. Once out of the oven, sprinkle blue cheese crumbles evenly over the top.

  • 7

    Garnish with additional red onion or fresh herbs if desired, slice, and serve immediately.

Sheet Pan Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Buffalo Chicken Pizza

Enjoy a crispy, flavorful twist on pizza with a light cauliflower crust, tender buffalo chicken, and a melty blend of low-fat mozzarella topped with a hint of blue cheese. This recipe delivers savory spice, crunchy veggies, and balanced macros in every bite.

NUTRITION

363kcal
Protein
41.1g
Fat
10.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 serving Cauliflower Pizza Crust (approx 120g)

4 ounces Chicken Breast (approx 113g)

2 tablespoons Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 tablespoon Blue Cheese Crumbles

3 slices Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the cauliflower crust on a lightly greased sheet pan. Pre-bake the crust for 5 minutes to ensure a crispy base.

  • 3

    While the crust is pre-baking, season the 4 ounces of chicken breast with salt and pepper. Grill or cook the chicken in a non-stick skillet over medium-high heat until cooked through (about 3-4 minutes per side), then slice thinly.

  • 4

    Toss the cooked chicken slices in buffalo sauce until well coated.

  • 5

    Remove the crust from the oven and evenly spread the buffalo chicken over it. Sprinkle the low-fat mozzarella cheese on top, followed by red onion slices.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts. Once out of the oven, sprinkle blue cheese crumbles evenly over the top.

  • 7

    Garnish with additional red onion or fresh herbs if desired, slice, and serve immediately.