Name: Crispy Buffalo Chicken Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 piece Whole Wheat Flatbread; 2 tbsp Buffalo Hot Sauce; 1 tsp Olive Oil; 1 tbsp Blue Cheese Crumbles; 1 cup Romaine Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Enjoy a crispy, flavorful twist with this Buffalo Chicken Flatbread—featuring tender, oven-baked chicken tossed in tangy buffalo sauce, crisped on a whole wheat flatbread, and garnished with a sprinkle of blue cheese and fresh lettuce for a vibrant finish.

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NUTRITION

Protein

34.5g

Fat

10.4g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp Buffalo Hot Sauce

1 tsp Olive Oil

1 tbsp Blue Cheese Crumbles

1 cup Romaine Lettuce

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PREPARATION

1
Preheat your oven to 425°F.
2
Pat the chicken breast dry and season lightly with salt and pepper if desired.
3
Brush the chicken with olive oil and bake for 15-18 minutes or until cooked through and the internal temperature reaches 165°F.
4
Once baked, cut the chicken into thin strips and toss them in buffalo hot sauce until fully coated.
5
Warm the whole wheat flatbread in the oven or on a skillet for 1-2 minutes until soft and slightly crisp.
6
Arrange the sauced chicken strips evenly on the flatbread. Sprinkle blue cheese crumbles on top.
7
Top with a handful of chopped romaine lettuce for a fresh, crunchy finish.
8
Serve immediately and enjoy the perfect balance of crispy, spicy, and refreshing flavors.