YOUR SOLIN GENERATED RECIPE
Healthy Chicken BBQ Ranch Pizza
Enjoy a wholesome twist on pizza with tender grilled chicken, zesty BBQ sauce mixed with creamy nonfat Greek yogurt, and a light sprinkle of low-fat mozzarella on a whole wheat crust. Fresh red onions and cilantro add a burst of flavor, making this dish both nutritious and delicious.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Pizza Crust (approx. 80g)
1/4 cup Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
2 tbsp Nonfat Greek Yogurt
1/4 medium Red Onion, sliced
1/4 cup Fresh Cilantro, chopped
PREPARATION
Preheat your oven to 425°F (220°C) and position a rack in the middle.
In a small bowl, mix the BBQ sauce with nonfat Greek yogurt to create a tangy 'ranch' sauce.
Place the whole wheat pizza crust on a baking sheet. Evenly spread the BBQ ranch mixture over the crust.
Thinly slice the grilled chicken breast and arrange evenly over the sauce.
Scatter the sliced red onions over the chicken for a pop of color and flavor.
Sprinkle the low-fat mozzarella cheese over the pizza.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust edges are slightly crispy.
Remove the pizza from the oven and garnish with chopped fresh cilantro.
Slice and serve immediately, enjoying a balanced blend of protein, carbs, and delicious flavors.