Healthy Chicken BBQ Ranch Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken BBQ Ranch Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Chicken BBQ Ranch Pizza

Enjoy a wholesome twist on pizza with tender grilled chicken, zesty BBQ sauce mixed with creamy nonfat Greek yogurt, and a light sprinkle of low-fat mozzarella on a whole wheat crust. Fresh red onions and cilantro add a burst of flavor, making this dish both nutritious and delicious.

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NUTRITION

420kcal
Protein
40g
Fat
11g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Pizza Crust (approx. 80g)

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

2 tbsp Nonfat Greek Yogurt

1/4 medium Red Onion, sliced

1/4 cup Fresh Cilantro, chopped

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and position a rack in the middle.

  • 2

    In a small bowl, mix the BBQ sauce with nonfat Greek yogurt to create a tangy 'ranch' sauce.

  • 3

    Place the whole wheat pizza crust on a baking sheet. Evenly spread the BBQ ranch mixture over the crust.

  • 4

    Thinly slice the grilled chicken breast and arrange evenly over the sauce.

  • 5

    Scatter the sliced red onions over the chicken for a pop of color and flavor.

  • 6

    Sprinkle the low-fat mozzarella cheese over the pizza.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust edges are slightly crispy.

  • 8

    Remove the pizza from the oven and garnish with chopped fresh cilantro.

  • 9

    Slice and serve immediately, enjoying a balanced blend of protein, carbs, and delicious flavors.

Healthy Chicken BBQ Ranch Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken BBQ Ranch Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Chicken BBQ Ranch Pizza

Enjoy a wholesome twist on pizza with tender grilled chicken, zesty BBQ sauce mixed with creamy nonfat Greek yogurt, and a light sprinkle of low-fat mozzarella on a whole wheat crust. Fresh red onions and cilantro add a burst of flavor, making this dish both nutritious and delicious.

NUTRITION

420kcal
Protein
40g
Fat
11g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Pizza Crust (approx. 80g)

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

2 tbsp Nonfat Greek Yogurt

1/4 medium Red Onion, sliced

1/4 cup Fresh Cilantro, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and position a rack in the middle.

  • 2

    In a small bowl, mix the BBQ sauce with nonfat Greek yogurt to create a tangy 'ranch' sauce.

  • 3

    Place the whole wheat pizza crust on a baking sheet. Evenly spread the BBQ ranch mixture over the crust.

  • 4

    Thinly slice the grilled chicken breast and arrange evenly over the sauce.

  • 5

    Scatter the sliced red onions over the chicken for a pop of color and flavor.

  • 6

    Sprinkle the low-fat mozzarella cheese over the pizza.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust edges are slightly crispy.

  • 8

    Remove the pizza from the oven and garnish with chopped fresh cilantro.

  • 9

    Slice and serve immediately, enjoying a balanced blend of protein, carbs, and delicious flavors.