YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus
Delight in tender, pan-seared shrimp bathed in a zesty lemon and garlic sauce, perfectly paired with crisp roasted asparagus. This dish is a vibrant medley of flavors and textures, offering a satisfying balance of protein-rich seafood and nutrient-dense vegetables, all brought together with a touch of olive oil and fresh lemon for an irresistible finish.
INGREDIENTS
7 ounces Shrimp
2 tablespoons Olive Oil
1 cup Asparagus
2 cloves Garlic
2 tablespoons Lemon Juice
PREPARATION
Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.
In a small bowl, whisk together the olive oil, lemon juice, and minced garlic.
Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and sear for about 1-2 minutes per side until they turn pink and opaque.
In the meantime, preheat your oven to 425°F. Toss the asparagus with a drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.
Roast the asparagus in the oven for 10-12 minutes until tender and slightly caramelized.
Drizzle the lemon garlic mixture over the shrimp in the skillet just before the shrimp finish cooking to warm through and meld the flavors.
Plate the shrimp alongside the roasted asparagus and serve immediately.