YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Almond Butter
Indulge in this ultra-smooth, decadent chocolate mousse that balances rich cocoa flavors with a protein boost. Creamy avocado and almond milk provide a luscious base, while chocolate protein powder, almond butter, and chia seeds deliver a satisfying nutrient punch. Perfect for a guilt-free dessert that aligns with your clean eating goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1/4 medium Ripe Avocado
1 tbsp Chia Seeds
PREPARATION
Scoop the avocado flesh into a high-speed blender.
Add the unsweetened almond milk, chocolate protein powder, almond butter, unsweetened cocoa powder, and chia seeds.
Blend all ingredients until completely smooth and silky.
Taste and adjust sweetness if desired with a natural sweetener such as stevia or a pinch of salt to enhance the chocolate flavor.
Transfer the mousse to a serving bowl and refrigerate for at least one hour to allow flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy this nutrient-packed, creamy dessert.