Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor the bright, zesty flavors of lemon and garlic perfectly complementing tender, pan-seared shrimp. Paired with crisp roasted asparagus, this dish provides a refreshing, nutrient-dense meal ideal for any time of day.

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NUTRITION

347kcal
Protein
58.1g
Fat
10.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled and deveined)

1 cup Asparagus

2 tsp Olive Oil

1/2 Lemon

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Rinse the shrimp and pat dry with paper towels.

  • 2

    Preheat a skillet over medium-high heat and add 2 teaspoons of olive oil.

  • 3

    Trim the asparagus and cut into bite-sized pieces. Set aside.

  • 4

    Mince the garlic and squeeze the juice from half a lemon.

  • 5

    Season the shrimp with a pinch of salt, black pepper, half of the garlic, and half of the lemon juice.

  • 6

    Place the shrimp in the hot skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 7

    In a separate pan or oven tray, toss the asparagus with the remaining olive oil, garlic, and lemon juice, then season with salt and pepper. Roast or sauté the asparagus on medium heat for about 5-7 minutes until tender-crisp.

  • 8

    Plate the shrimp with the roasted asparagus and enjoy your nutrient-packed, vibrant meal.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor the bright, zesty flavors of lemon and garlic perfectly complementing tender, pan-seared shrimp. Paired with crisp roasted asparagus, this dish provides a refreshing, nutrient-dense meal ideal for any time of day.

NUTRITION

347kcal
Protein
58.1g
Fat
10.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled and deveined)

1 cup Asparagus

2 tsp Olive Oil

1/2 Lemon

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Rinse the shrimp and pat dry with paper towels.

  • 2

    Preheat a skillet over medium-high heat and add 2 teaspoons of olive oil.

  • 3

    Trim the asparagus and cut into bite-sized pieces. Set aside.

  • 4

    Mince the garlic and squeeze the juice from half a lemon.

  • 5

    Season the shrimp with a pinch of salt, black pepper, half of the garlic, and half of the lemon juice.

  • 6

    Place the shrimp in the hot skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 7

    In a separate pan or oven tray, toss the asparagus with the remaining olive oil, garlic, and lemon juice, then season with salt and pepper. Roast or sauté the asparagus on medium heat for about 5-7 minutes until tender-crisp.

  • 8

    Plate the shrimp with the roasted asparagus and enjoy your nutrient-packed, vibrant meal.