Crispy Ground Bison with Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Bison with Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Ground Bison with Roasted Sweet Potato Hash

Savor the hearty goodness of crispy ground bison paired with sweet, roasted sweet potato hash accented by vibrant red bell pepper, caramelized onion, and a subtle hit of garlic. This dish offers a robust, savory flavor with a delicate crunch and an aromatic finish that makes it both nourishing and satisfying.

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NUTRITION

481kcal
Protein
38.5g
Fat
24.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Bison

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into uniform cubes. Dice the red bell pepper and yellow onion, and mince the garlic.

  • 3

    Toss the sweet potato cubes, red bell pepper, and onion with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through until tender and slightly crispy.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the ground bison, breaking it up with a spatula.

  • 6

    Cook the bison until it’s browned and crispy on the edges, approximately 6-8 minutes. Season with a pinch of salt and pepper.

  • 7

    Combine the crispy bison with the roasted vegetables in the skillet and stir in the minced garlic for the last minute of cooking.

  • 8

    Serve warm and enjoy your nutrient-packed, flavorful meal.

Crispy Ground Bison with Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Bison with Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Ground Bison with Roasted Sweet Potato Hash

Savor the hearty goodness of crispy ground bison paired with sweet, roasted sweet potato hash accented by vibrant red bell pepper, caramelized onion, and a subtle hit of garlic. This dish offers a robust, savory flavor with a delicate crunch and an aromatic finish that makes it both nourishing and satisfying.

NUTRITION

481kcal
Protein
38.5g
Fat
24.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Bison

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into uniform cubes. Dice the red bell pepper and yellow onion, and mince the garlic.

  • 3

    Toss the sweet potato cubes, red bell pepper, and onion with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through until tender and slightly crispy.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the ground bison, breaking it up with a spatula.

  • 6

    Cook the bison until it’s browned and crispy on the edges, approximately 6-8 minutes. Season with a pinch of salt and pepper.

  • 7

    Combine the crispy bison with the roasted vegetables in the skillet and stir in the minced garlic for the last minute of cooking.

  • 8

    Serve warm and enjoy your nutrient-packed, flavorful meal.