Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of lemon and fresh herbs grilled to perfection on a tender salmon fillet. Complemented by a crisp side salad of spinach and cherry tomatoes, this dish is a nutrient-packed delight that's as colorful as it is delicious.

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NUTRITION

416kcal
Protein
35.8g
Fat
26.9g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Olive Oil

2 sprigs Fresh Rosemary

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, blend lemon juice, olive oil, chopped fresh rosemary, salt, and pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture.

  • 4

    Place the salmon on the grill and cook each side for about 4-5 minutes until the fish is opaque and flakes easily.

  • 5

    While the salmon grills, toss baby spinach and cherry tomatoes with a pinch of salt and a drizzle of olive oil if desired.

  • 6

    Plate the grilled salmon alongside the fresh salad and garnish with an extra sprig of rosemary and lemon wedge.

  • 7

    Serve warm and enjoy the vibrant flavors.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of lemon and fresh herbs grilled to perfection on a tender salmon fillet. Complemented by a crisp side salad of spinach and cherry tomatoes, this dish is a nutrient-packed delight that's as colorful as it is delicious.

NUTRITION

416kcal
Protein
35.8g
Fat
26.9g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Olive Oil

2 sprigs Fresh Rosemary

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, blend lemon juice, olive oil, chopped fresh rosemary, salt, and pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture.

  • 4

    Place the salmon on the grill and cook each side for about 4-5 minutes until the fish is opaque and flakes easily.

  • 5

    While the salmon grills, toss baby spinach and cherry tomatoes with a pinch of salt and a drizzle of olive oil if desired.

  • 6

    Plate the grilled salmon alongside the fresh salad and garnish with an extra sprig of rosemary and lemon wedge.

  • 7

    Serve warm and enjoy the vibrant flavors.