YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth and richly chocolate dessert that blends creamy nonfat Greek yogurt with a touch of chocolate protein, avocado for an extra silky texture, and a hint of cocoa. This pudding delivers indulgence and balanced macros in every spoonful, perfect for satisfying your dessert cravings while staying on track.
INGREDIENTS
1 cup nonfat Greek yogurt (170g)
0.75 scoop chocolate whey protein powder (~22.5g)
1/2 medium avocado (approx. 100g)
1 tablespoon unsweetened cocoa powder (5g)
1/2 cup unsweetened almond milk (122g)
PREPARATION
Place the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder into a blender or food processor.
Cut the avocado in half, remove the pit, and scoop out the flesh. Add the avocado to the blender.
Pour in the unsweetened almond milk to help blend the ingredients into a smooth consistency.
Blend all ingredients together until the mixture is silky smooth and creamy.
Taste and adjust cocoa or almond milk if a thinner consistency is desired.
Refrigerate for at least 30 minutes to allow the pudding to firm up slightly before serving.