Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing twist on a classic lunch with tender grilled chicken paired with a vibrant, crunchy cabbage slaw. The dish features delicate notes of lemon and olive oil, with bursts of color from red cabbage, carrots, green onions, and red bell pepper. Each bite offers a satisfying crunch complemented by juicy, perfectly grilled chicken, making it a delicious and wholesome meal.

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NUTRITION

380kcal
Protein
39.3g
Fat
18.3g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken Breast (~120g)

1 cup shredded Red Cabbage

1 half medium Carrot, shredded

2 Green Onions, chopped

1/4 cup diced Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded red cabbage, shredded carrot, chopped green onions, and diced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil and lemon juice. Pour the dressing over the slaw and toss to combine.

  • 6

    Arrange the sliced grilled chicken on a plate and serve alongside a generous portion of the crunchy cabbage slaw.

  • 7

    Enjoy your nutritious, flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing twist on a classic lunch with tender grilled chicken paired with a vibrant, crunchy cabbage slaw. The dish features delicate notes of lemon and olive oil, with bursts of color from red cabbage, carrots, green onions, and red bell pepper. Each bite offers a satisfying crunch complemented by juicy, perfectly grilled chicken, making it a delicious and wholesome meal.

NUTRITION

380kcal
Protein
39.3g
Fat
18.3g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken Breast (~120g)

1 cup shredded Red Cabbage

1 half medium Carrot, shredded

2 Green Onions, chopped

1/4 cup diced Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded red cabbage, shredded carrot, chopped green onions, and diced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil and lemon juice. Pour the dressing over the slaw and toss to combine.

  • 6

    Arrange the sliced grilled chicken on a plate and serve alongside a generous portion of the crunchy cabbage slaw.

  • 7

    Enjoy your nutritious, flavorful lunch!