YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a refreshing and flavorful twist on the classic Caesar salad with tender grilled chicken, crisp romaine, and an extra crispy finish. This dish combines juicy, seasoned chicken with fresh greens lightly tossed in a light Caesar dressing and finished with a sprinkle of parmesan for a satisfying crunch.
INGREDIENTS
5 oz Chicken Breast
2 cups Romaine Lettuce
2 Tbsp Light Caesar Dressing
1 Tbsp Parmesan Cheese
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry, lightly brush with olive oil, and season with a pinch of salt and pepper if desired.
Grill the chicken for 5-7 minutes on each side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Meanwhile, wash and dry the romaine lettuce thoroughly. Tear the leaves into bite-size pieces.
For a crispy twist, arrange a portion of the romaine on a baking sheet, lightly spray with a touch more olive oil, and broil for 2-3 minutes until edges become crispy. Watch closely to prevent burning.
Combine the fresh and crispy romaine in a bowl. Drizzle with the light Caesar dressing and toss gently to coat.
Top the salad with the sliced grilled chicken and sprinkle with grated parmesan cheese.
Serve immediately and enjoy your nutrient-packed Grilled Chicken Caesar Salad with Crispy Romaine.