Lemon-Garlic Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Roasted Asparagus

Savor the burst of citrus and garlic flavors with this perfectly roasted salmon paired with tender, caramelized asparagus. The lemon and garlic marinade elevates the natural richness of the salmon, creating a light yet satisfying meal ideal for any time of day.

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NUTRITION

355kcal
Protein
33.3g
Fat
22.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray and arrange the asparagus around it.

  • 3

    In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.

  • 4

    Drizzle the mixture over the salmon and asparagus, ensuring even coverage.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from oven and let rest for a few minutes before serving.

Lemon-Garlic Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Roasted Asparagus

Savor the burst of citrus and garlic flavors with this perfectly roasted salmon paired with tender, caramelized asparagus. The lemon and garlic marinade elevates the natural richness of the salmon, creating a light yet satisfying meal ideal for any time of day.

NUTRITION

355kcal
Protein
33.3g
Fat
22.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray and arrange the asparagus around it.

  • 3

    In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.

  • 4

    Drizzle the mixture over the salmon and asparagus, ensuring even coverage.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from oven and let rest for a few minutes before serving.