YOUR SOLIN GENERATED RECIPE
Crisp Apple Slices with Creamy Almond Butter Protein Dip
Enjoy a revitalizing fusion of crisp apple slices paired with a protein-packed creamy almond butter Greek yogurt dip. This dish brings together the natural sweetness of apple, the nutty richness of almond butter, and the tangy smoothness of nonfat Greek yogurt, finished with a dusting of cinnamon for an extra kick. Perfect for a quick breakfast, lunch, or even a light dinner snack that keeps you fueled and satisfied.
INGREDIENTS
1 Medium Apple (182 g, 95 kcal)
1.25 cups Nonfat Greek Yogurt (300 g, 162 kcal)
2 tablespoons Almond Butter (32 g, 196 kcal)
1/2 teaspoon Cinnamon
PREPARATION
Wash the apple thoroughly and cut it into crisp, bite-sized slices, discarding the core.
In a small bowl, combine the nonfat Greek yogurt and almond butter. Mix well until the dip is smooth and uniform.
Add cinnamon to the dip and stir to evenly incorporate its warm flavor.
Arrange the apple slices on a serving plate and serve the protein dip on the side for dipping.
Enjoy this nutrient-dense dish as a refreshing breakfast, a quick lunch, or a wholesome snack.