Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A delightfully fresh and creamy parfait layering nonfat Greek yogurt with a touch of vanilla whey protein, complemented by the burst of mixed berries and a satisfying crunch of low-sugar granola. This dessert is a perfect blend of indulgence and nutrition, delivering both flavor and a balanced macro profile.

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NUTRITION

350kcal
Protein
40g
Fat
4.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.25 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a mixing bowl, stir the nonfat Greek yogurt with the vanilla whey protein isolate until fully combined and smooth.

  • 2

    Take a serving glass or bowl and layer half of the yogurt mixture at the bottom.

  • 3

    Sprinkle the mixed berries evenly over the yogurt layer.

  • 4

    Add the remaining yogurt mixture on top of the berries.

  • 5

    Finish by sprinkling the low-sugar granola on the very top for a satisfying crunch.

  • 6

    Enjoy immediately for the best texture or refrigerate for 10 minutes to allow the flavors to meld.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A delightfully fresh and creamy parfait layering nonfat Greek yogurt with a touch of vanilla whey protein, complemented by the burst of mixed berries and a satisfying crunch of low-sugar granola. This dessert is a perfect blend of indulgence and nutrition, delivering both flavor and a balanced macro profile.

NUTRITION

350kcal
Protein
40g
Fat
4.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.25 cup Low-Sugar Granola

PREPARATION

  • 1

    In a mixing bowl, stir the nonfat Greek yogurt with the vanilla whey protein isolate until fully combined and smooth.

  • 2

    Take a serving glass or bowl and layer half of the yogurt mixture at the bottom.

  • 3

    Sprinkle the mixed berries evenly over the yogurt layer.

  • 4

    Add the remaining yogurt mixture on top of the berries.

  • 5

    Finish by sprinkling the low-sugar granola on the very top for a satisfying crunch.

  • 6

    Enjoy immediately for the best texture or refrigerate for 10 minutes to allow the flavors to meld.