Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a hearty and delicious morning scramble that combines creamy cottage cheese with fluffy eggs, crisp turkey bacon, and vibrant spinach. This balanced breakfast offers a delightful mix of textures and flavors, perfect for fueling your day with clean, wholesome ingredients.

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NUTRITION

407kcal
Protein
36g
Fat
23.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 slices Turkey Bacon

0.75 cup Low-Fat Cottage Cheese

1 cup Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 2

    Crisp the turkey bacon in the skillet until slightly browned, then remove and set aside.

  • 3

    In the same skillet, add the spinach and sauté until wilted.

  • 4

    Whisk the eggs in a bowl, then pour them into the skillet with the spinach.

  • 5

    Cook the eggs gently, stirring occasionally to create soft curds.

  • 6

    Once the eggs are nearly set, add in the low-fat cottage cheese and crumbled turkey bacon.

  • 7

    Mix thoroughly and heat until warmed through, ensuring the cottage cheese is integrated but still creamy.

  • 8

    Season with salt and pepper to taste, and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a hearty and delicious morning scramble that combines creamy cottage cheese with fluffy eggs, crisp turkey bacon, and vibrant spinach. This balanced breakfast offers a delightful mix of textures and flavors, perfect for fueling your day with clean, wholesome ingredients.

NUTRITION

407kcal
Protein
36g
Fat
23.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 slices Turkey Bacon

0.75 cup Low-Fat Cottage Cheese

1 cup Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 2

    Crisp the turkey bacon in the skillet until slightly browned, then remove and set aside.

  • 3

    In the same skillet, add the spinach and sauté until wilted.

  • 4

    Whisk the eggs in a bowl, then pour them into the skillet with the spinach.

  • 5

    Cook the eggs gently, stirring occasionally to create soft curds.

  • 6

    Once the eggs are nearly set, add in the low-fat cottage cheese and crumbled turkey bacon.

  • 7

    Mix thoroughly and heat until warmed through, ensuring the cottage cheese is integrated but still creamy.

  • 8

    Season with salt and pepper to taste, and serve immediately.