Lean Beef Burger with Crispy Turkey Bacon, Melted Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon, Melted Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon, Melted Cheddar, and Fresh Greens

Enjoy a hearty yet lean burger that combines a juicy beef patty, crispy turkey bacon, and a melty slice of sharp cheddar, all crowned with fresh mixed greens and ripe tomato slices. This dish brings together savory flavors and satisfying textures, perfect for a balanced meal.

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NUTRITION

353kcal
Protein
35.8g
Fat
21.1g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 slices Turkey Bacon

1 ounce Cheddar Cheese

1 cup Mixed Salad Greens

2 slices Tomato

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper, then form it into a patty.

  • 3

    Cook the beef patty for about 4-5 minutes on each side until it reaches desired doneness.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until crisp, about 3-4 minutes per side.

  • 5

    Place the cheddar cheese on top of the beef patty during the last minute of cooking to allow it to melt.

  • 6

    Prepare a serving base by placing the mixed greens on a plate and layering the tomato slices on top.

  • 7

    Assemble the burger by placing the beef patty with melted cheddar over the greens, then top with crispy turkey bacon.

  • 8

    Serve immediately and enjoy your lean and flavorful burger.

Lean Beef Burger with Crispy Turkey Bacon, Melted Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon, Melted Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon, Melted Cheddar, and Fresh Greens

Enjoy a hearty yet lean burger that combines a juicy beef patty, crispy turkey bacon, and a melty slice of sharp cheddar, all crowned with fresh mixed greens and ripe tomato slices. This dish brings together savory flavors and satisfying textures, perfect for a balanced meal.

NUTRITION

353kcal
Protein
35.8g
Fat
21.1g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 slices Turkey Bacon

1 ounce Cheddar Cheese

1 cup Mixed Salad Greens

2 slices Tomato

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper, then form it into a patty.

  • 3

    Cook the beef patty for about 4-5 minutes on each side until it reaches desired doneness.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until crisp, about 3-4 minutes per side.

  • 5

    Place the cheddar cheese on top of the beef patty during the last minute of cooking to allow it to melt.

  • 6

    Prepare a serving base by placing the mixed greens on a plate and layering the tomato slices on top.

  • 7

    Assemble the burger by placing the beef patty with melted cheddar over the greens, then top with crispy turkey bacon.

  • 8

    Serve immediately and enjoy your lean and flavorful burger.