Grilled Chicken Breast with Creamy Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Quinoa and Roasted Broccoli

Savor a vibrant plate featuring perfectly grilled chicken breast paired with creamy quinoa and roasted broccoli drizzled with a hint of olive oil. This dish brings together tender, juicy chicken, nutty quinoa, and caramelized broccoli for a balanced, nourishing meal that delights your palate.

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NUTRITION

552kcal
Protein
46.7g
Fat
13.7g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken grills, prepare the quinoa by reheating or cooking according to package instructions, then stir in a bit of salt and pepper to make it creamy.

  • 5

    Toss the broccoli with a tiny amount of olive oil, salt, and pepper, then roast in an oven preheated to 425°F for 15-20 minutes until the edges are slightly caramelized.

  • 6

    Plate the dish by arranging the creamy quinoa, topping with the grilled chicken breast, and placing the roasted broccoli on the side. Drizzle any remaining olive oil over the broccoli for extra flavor.

Grilled Chicken Breast with Creamy Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Quinoa and Roasted Broccoli

Savor a vibrant plate featuring perfectly grilled chicken breast paired with creamy quinoa and roasted broccoli drizzled with a hint of olive oil. This dish brings together tender, juicy chicken, nutty quinoa, and caramelized broccoli for a balanced, nourishing meal that delights your palate.

NUTRITION

552kcal
Protein
46.7g
Fat
13.7g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken grills, prepare the quinoa by reheating or cooking according to package instructions, then stir in a bit of salt and pepper to make it creamy.

  • 5

    Toss the broccoli with a tiny amount of olive oil, salt, and pepper, then roast in an oven preheated to 425°F for 15-20 minutes until the edges are slightly caramelized.

  • 6

    Plate the dish by arranging the creamy quinoa, topping with the grilled chicken breast, and placing the roasted broccoli on the side. Drizzle any remaining olive oil over the broccoli for extra flavor.