YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a rich, silky chocolate protein pudding that marries the creaminess of Greek yogurt with a velvety blend of cocoa and protein powder. This dessert satisfies your sweet cravings, offering a smooth mouthfeel and a delightful chocolate aroma, all while supporting your nutrition and fitness goals.
INGREDIENTS
240g Nonfat Greek Yogurt
18g Chocolate Whey Protein Powder
2 tbsp Unsweetened Cocoa Powder
100ml Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tsp Maple Syrup
2 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder, stirring until the mixture is smooth.
Add the unsweetened cocoa powder and pour in the almond milk, mixing well to ensure the cocoa is fully incorporated.
Stir in the chia seeds, maple syrup, and almond butter, blending all ingredients until the pudding is velvety and uniform in texture.
Cover the bowl and refrigerate the mixture for at least 1-2 hours or overnight to allow the chia seeds to expand and the pudding to thicken.
Before serving, give the pudding a good stir and top with optional garnishes such as a sprinkle of cocoa powder or fresh berries if desired.