Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a hearty, well-balanced meal featuring juicy grilled chicken breast paired with a refreshing and crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. This crisp and flavorful dish offers a delightful mix of textures and a clean finish perfect for a wholesome lunch.

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NUTRITION

431kcal
Protein
42.7g
Fat
24g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 cups shredded Green Cabbage (140g)

1 medium Carrot (61g)

1.5 tbsp Extra Virgin Olive Oil (21g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage and grated carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the slaw and toss gently until evenly coated.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw for a balanced, protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a hearty, well-balanced meal featuring juicy grilled chicken breast paired with a refreshing and crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. This crisp and flavorful dish offers a delightful mix of textures and a clean finish perfect for a wholesome lunch.

NUTRITION

431kcal
Protein
42.7g
Fat
24g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 cups shredded Green Cabbage (140g)

1 medium Carrot (61g)

1.5 tbsp Extra Virgin Olive Oil (21g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage and grated carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the slaw and toss gently until evenly coated.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw for a balanced, protein-packed lunch.