Creamy Fresh Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Chicken Salad

Enjoy a vibrant, protein-packed chicken salad featuring tender pieces of chicken breast mixed with creamy nonfat Greek yogurt, crisp celery, and red onions. Fresh lemon juice and a medley of herbs elevate the flavors for a satisfying meal any time of day.

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NUTRITION

316kcal
Protein
49.7g
Fat
8.1g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Non-fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 stalk Celery

2 tbsp Red Onion

1.5 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces.

  • 2

    Chop the celery, red onion, and fresh parsley finely.

  • 3

    In a large bowl, combine the diced chicken, chopped vegetables, and Greek yogurt.

  • 4

    Add fresh lemon juice and olive oil to the mixture.

  • 5

    Season with salt and pepper, then toss all ingredients gently until well mixed.

  • 6

    Serve chilled or at room temperature, and enjoy the burst of fresh herbs and tangy creaminess.

Creamy Fresh Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Chicken Salad

Enjoy a vibrant, protein-packed chicken salad featuring tender pieces of chicken breast mixed with creamy nonfat Greek yogurt, crisp celery, and red onions. Fresh lemon juice and a medley of herbs elevate the flavors for a satisfying meal any time of day.

NUTRITION

316kcal
Protein
49.7g
Fat
8.1g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Non-fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 stalk Celery

2 tbsp Red Onion

1.5 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces.

  • 2

    Chop the celery, red onion, and fresh parsley finely.

  • 3

    In a large bowl, combine the diced chicken, chopped vegetables, and Greek yogurt.

  • 4

    Add fresh lemon juice and olive oil to the mixture.

  • 5

    Season with salt and pepper, then toss all ingredients gently until well mixed.

  • 6

    Serve chilled or at room temperature, and enjoy the burst of fresh herbs and tangy creaminess.