Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Indulge in this refreshing Greek yogurt parfait layered with a mix of sweet berries, a hint of velvety almond butter, and a boost of protein from a touch of whey. Each spoonful delivers a balanced blend of tangy creaminess and fruity freshness, making it a gratifying dessert that aligns perfectly with your nutritional goals.

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NUTRITION

358kcal
Protein
38.6g
Fat
10.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (15g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, blend the Greek yogurt with the half scoop of whey protein powder until smooth and fully combined.

  • 2

    Gently fold in the mixed berries to evenly distribute them throughout the yogurt mixture.

  • 3

    Layer the mixture in serving glasses or bowls, drizzling the almond butter over the top for a rich, nutty finish.

  • 4

    Serve immediately and enjoy this protein-packed, fruity dessert.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Indulge in this refreshing Greek yogurt parfait layered with a mix of sweet berries, a hint of velvety almond butter, and a boost of protein from a touch of whey. Each spoonful delivers a balanced blend of tangy creaminess and fruity freshness, making it a gratifying dessert that aligns perfectly with your nutritional goals.

NUTRITION

358kcal
Protein
38.6g
Fat
10.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (15g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, blend the Greek yogurt with the half scoop of whey protein powder until smooth and fully combined.

  • 2

    Gently fold in the mixed berries to evenly distribute them throughout the yogurt mixture.

  • 3

    Layer the mixture in serving glasses or bowls, drizzling the almond butter over the top for a rich, nutty finish.

  • 4

    Serve immediately and enjoy this protein-packed, fruity dessert.