YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli
Savor this light yet satisfying lunch featuring a perfectly grilled chicken breast infused with zesty lemon and garlic, served alongside fluffy quinoa and crisp steamed broccoli. It's a refreshing meal that balances savory and bright notes with wholesome ingredients.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Minced Garlic
PREPARATION
Prepare the marinade by combining olive oil, lemon juice, and minced garlic in a small bowl.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Allow it to marinate for at least 15 minutes.
Preheat your grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions to yield approximately 2/3 cup cooked quinoa.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Enjoy your balanced, nutritious lunch!