YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and satisfying meal featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli, finished with a hint of olive oil for an extra layer of richness.
INGREDIENTS
5 oz grilled chicken breast
1/2 cup cooked quinoa
1 cup steamed broccoli
2 tsp olive oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook the quinoa according to the package instructions, using water or low-sodium broth for extra flavor.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli.
Drizzle olive oil over the broccoli and quinoa for added flavor and healthy fats.
Serve immediately and enjoy your balanced lunch.