YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Crispy Diced Sweet Potatoes
Savor this robust and balanced dish featuring a perfectly pan-seared sirloin steak paired with beautifully crispy, diced sweet potatoes. The steak is seasoned simply with salt and pepper, while the sweet potatoes are tossed in a hint of olive oil and herbs, creating a harmonious contrast of savory and naturally sweet flavors. Ideal for a hearty meal that fuels your day with lean protein and satisfying taste.
INGREDIENTS
6 oz Sirloin Steak
1/2 medium Sweet Potato
1 tsp Olive Oil
Pinch of Salt
Dash of Black Pepper
Dash of Dried Thyme
PREPARATION
Pat the steak dry with paper towels and season both sides with salt and black pepper.
Preheat a heavy skillet or cast-iron pan over medium-high heat.
Add the steak to the pan and sear for about 3-4 minutes per side for medium-rare (adjust time for desired doneness), allowing a nice crust to form.
While the steak is resting, peel and dice the half sweet potato into small cubes.
In a small bowl, toss the diced sweet potatoes with olive oil, a pinch of salt, a dash of black pepper, and dried thyme.
Add the sweet potatoes to the same pan over medium heat and sauté for 8-10 minutes, stirring occasionally until they are crispy on the outside and tender inside.
Slice the steak against the grain and serve alongside the crispy sweet potatoes.