High-Protein Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

High-Protein Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

A nourishing, protein-packed burrito that combines fluffy scrambled eggs with hearty black beans, melted reduced-fat cheddar, all wrapped in a whole wheat tortilla. Served with tender roasted sweet potatoes, this meal offers a balanced blend of protein and complex carbs to energize your day.

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NUTRITION

403kcal
Protein
22.5g
Fat
16.1g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/3 cup Black Beans

1 Whole Wheat Tortilla

1 oz Reduced-Fat Cheddar Cheese

1/2 medium Sweet Potato

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss with olive oil, salt, and pepper, then spread evenly on a baking sheet. Roast for 20-25 minutes until tender and slightly crisp.

  • 3

    Meanwhile, in a bowl, beat the eggs with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium heat. Pour in the eggs and gently scramble until just set.

  • 5

    Stir in the black beans into the scrambled eggs and allow them to warm through.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for 20-30 seconds.

  • 7

    Spoon the scrambled eggs and black beans mixture down the center of the tortilla, sprinkle the reduced-fat cheddar cheese on top, and roll into a burrito.

  • 8

    Serve the burrito with a side of roasted sweet potatoes.

High-Protein Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

High-Protein Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

A nourishing, protein-packed burrito that combines fluffy scrambled eggs with hearty black beans, melted reduced-fat cheddar, all wrapped in a whole wheat tortilla. Served with tender roasted sweet potatoes, this meal offers a balanced blend of protein and complex carbs to energize your day.

NUTRITION

403kcal
Protein
22.5g
Fat
16.1g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/3 cup Black Beans

1 Whole Wheat Tortilla

1 oz Reduced-Fat Cheddar Cheese

1/2 medium Sweet Potato

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss with olive oil, salt, and pepper, then spread evenly on a baking sheet. Roast for 20-25 minutes until tender and slightly crisp.

  • 3

    Meanwhile, in a bowl, beat the eggs with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium heat. Pour in the eggs and gently scramble until just set.

  • 5

    Stir in the black beans into the scrambled eggs and allow them to warm through.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for 20-30 seconds.

  • 7

    Spoon the scrambled eggs and black beans mixture down the center of the tortilla, sprinkle the reduced-fat cheddar cheese on top, and roll into a burrito.

  • 8

    Serve the burrito with a side of roasted sweet potatoes.