Grilled Chicken and Fresh Vegetable Salad with Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Vegetable Salad with Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Vegetable Salad with Lemon-Herb Vinaigrette

Enjoy a light, refreshing salad featuring perfectly grilled chicken breast served atop a bed of crisp mixed greens and colorful vegetables, all drizzled with a tangy lemon-herb vinaigrette for a burst of flavor.

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NUTRITION

370kcal
Protein
37.9g
Fat
18.7g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1 tbsp Lemon Juice

1 tbsp Olive Oil

2 tbsp Fresh Herbs (parsley or basil)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a sprinkle of chopped fresh herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and char marks appear. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is resting, combine mixed salad greens, sliced cucumber, cherry tomatoes, and red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, and chopped fresh herbs to create the lemon-herb vinaigrette.

  • 6

    Slice the grilled chicken and gently toss it with the salad and drizzle the vinaigrette over the top.

  • 7

    Serve immediately and enjoy your refreshing, protein-packed salad.

Grilled Chicken and Fresh Vegetable Salad with Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Vegetable Salad with Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Vegetable Salad with Lemon-Herb Vinaigrette

Enjoy a light, refreshing salad featuring perfectly grilled chicken breast served atop a bed of crisp mixed greens and colorful vegetables, all drizzled with a tangy lemon-herb vinaigrette for a burst of flavor.

NUTRITION

370kcal
Protein
37.9g
Fat
18.7g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1 tbsp Lemon Juice

1 tbsp Olive Oil

2 tbsp Fresh Herbs (parsley or basil)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a sprinkle of chopped fresh herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and char marks appear. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is resting, combine mixed salad greens, sliced cucumber, cherry tomatoes, and red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, and chopped fresh herbs to create the lemon-herb vinaigrette.

  • 6

    Slice the grilled chicken and gently toss it with the salad and drizzle the vinaigrette over the top.

  • 7

    Serve immediately and enjoy your refreshing, protein-packed salad.