YOUR SOLIN GENERATED RECIPE
Enjoy a lighter twist on a classic comfort food with lean ground turkey simmered in a tangy tomato sauce with colorful bell peppers and onions, served on a hearty whole wheat bun. This recipe brings all the satisfying flavors of traditional sloppy joes with a clean and balanced nutritional profile perfect for your meal plan.
INGREDIENTS
5 ounces Lean Ground Turkey
1/2 cup Tomato Sauce (Low Sodium)
1/4 medium Red Bell Pepper
1/4 medium Yellow Onion
1 clove Garlic, minced
1 Whole Wheat Burger Bun
1 tsp Worcestershire Sauce
1/2 tsp Smoked Paprika
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it starts to brown, breaking it up with a spatula.
Add the minced garlic, chopped red bell pepper, and chopped yellow onion to the skillet. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the tomato sauce, Worcestershire sauce, and smoked paprika. Season with salt and pepper to taste.
Allow the mixture to simmer for about 5-7 minutes, letting the flavors meld and the sauce thicken slightly.
Toast the whole wheat burger bun lightly either in a toaster or in a separate pan.
Spoon the turkey mixture onto the bun, assembling your lean turkey sloppy joe.
Serve immediately while warm and enjoy a balanced, flavorful meal.