Crispy Bacon-Herb Chicken Sausage with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Herb Chicken Sausage with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Herb Chicken Sausage with Roasted Asparagus

Savor the rich, savory notes of bacon-herb chicken sausage paired with the natural sweetness of roasted asparagus. This dish delivers a crispy texture from the sausage and perfectly roasted, tender asparagus spears, making it a balanced and hearty meal.

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NUTRITION

196kcal
Protein
20.3g
Fat
14.7g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (Bacon-Herb)

8 spears Asparagus

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus spears in a single layer.

  • 3

    Drizzle the asparagus with olive oil, and sprinkle with a pinch of salt and black pepper.

  • 4

    Roast the asparagus in the oven for about 12 minutes, or until tender and slightly crispy.

  • 5

    While the asparagus roasts, heat a non-stick skillet over medium heat.

  • 6

    Add the chicken sausage links to the skillet and cook, turning occasionally, until all sides are browned and crispy, approximately 6-8 minutes.

  • 7

    Once both components are cooked, plate the sausage alongside the roasted asparagus and serve immediately.

Crispy Bacon-Herb Chicken Sausage with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Herb Chicken Sausage with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Herb Chicken Sausage with Roasted Asparagus

Savor the rich, savory notes of bacon-herb chicken sausage paired with the natural sweetness of roasted asparagus. This dish delivers a crispy texture from the sausage and perfectly roasted, tender asparagus spears, making it a balanced and hearty meal.

NUTRITION

196kcal
Protein
20.3g
Fat
14.7g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (Bacon-Herb)

8 spears Asparagus

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus spears in a single layer.

  • 3

    Drizzle the asparagus with olive oil, and sprinkle with a pinch of salt and black pepper.

  • 4

    Roast the asparagus in the oven for about 12 minutes, or until tender and slightly crispy.

  • 5

    While the asparagus roasts, heat a non-stick skillet over medium heat.

  • 6

    Add the chicken sausage links to the skillet and cook, turning occasionally, until all sides are browned and crispy, approximately 6-8 minutes.

  • 7

    Once both components are cooked, plate the sausage alongside the roasted asparagus and serve immediately.