Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola

Indulge in a refreshing and creamy breakfast bowl featuring velvety nonfat Greek yogurt swirled with a vibrant mix of berries, crunchy protein-packed granola, and an extra boost of nutrition from chia seeds and a hint of almond butter. It's the perfect blend of textures and flavors to energize your morning.

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NUTRITION

387kcal
Protein
36.5g
Fat
8.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (280g)

½ cup Mixed Berries (75g)

⅓ cup Protein Granola (40g)

½ tablespoon Chia Seeds (5g)

1 teaspoon Almond Butter (5g)

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PREPARATION

  • 1

    Spoon 1.25 cups of nonfat Greek yogurt into a bowl.

  • 2

    Gently fold in ½ cup of mixed berries, ensuring even distribution for a burst of color.

  • 3

    Sprinkle ⅓ cup of protein granola on top for a satisfying crunch.

  • 4

    Add ½ tablespoon of chia seeds across the bowl, then drizzle 1 teaspoon of almond butter over the mixture.

  • 5

    Mix lightly if desired, and enjoy a balanced, nutritious start to your day.

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola

Indulge in a refreshing and creamy breakfast bowl featuring velvety nonfat Greek yogurt swirled with a vibrant mix of berries, crunchy protein-packed granola, and an extra boost of nutrition from chia seeds and a hint of almond butter. It's the perfect blend of textures and flavors to energize your morning.

NUTRITION

387kcal
Protein
36.5g
Fat
8.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (280g)

½ cup Mixed Berries (75g)

⅓ cup Protein Granola (40g)

½ tablespoon Chia Seeds (5g)

1 teaspoon Almond Butter (5g)

PREPARATION

  • 1

    Spoon 1.25 cups of nonfat Greek yogurt into a bowl.

  • 2

    Gently fold in ½ cup of mixed berries, ensuring even distribution for a burst of color.

  • 3

    Sprinkle ⅓ cup of protein granola on top for a satisfying crunch.

  • 4

    Add ½ tablespoon of chia seeds across the bowl, then drizzle 1 teaspoon of almond butter over the mixture.

  • 5

    Mix lightly if desired, and enjoy a balanced, nutritious start to your day.