YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola
Indulge in a refreshing and creamy breakfast bowl featuring velvety nonfat Greek yogurt swirled with a vibrant mix of berries, crunchy protein-packed granola, and an extra boost of nutrition from chia seeds and a hint of almond butter. It's the perfect blend of textures and flavors to energize your morning.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (280g)
½ cup Mixed Berries (75g)
⅓ cup Protein Granola (40g)
½ tablespoon Chia Seeds (5g)
1 teaspoon Almond Butter (5g)
PREPARATION
Spoon 1.25 cups of nonfat Greek yogurt into a bowl.
Gently fold in ½ cup of mixed berries, ensuring even distribution for a burst of color.
Sprinkle ⅓ cup of protein granola on top for a satisfying crunch.
Add ½ tablespoon of chia seeds across the bowl, then drizzle 1 teaspoon of almond butter over the mixture.
Mix lightly if desired, and enjoy a balanced, nutritious start to your day.