Turkey Club Salad with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Club Salad with Crispy Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Turkey Club Salad with Crispy Bacon and Fresh Greens

A vibrant and crisp salad featuring succulent roasted turkey slices, crispy bacon, and a perfectly boiled egg sitting atop a bed of fresh mixed greens, cherry tomatoes, and cucumber. Finished with a zesty olive oil dressing, this dish is both satisfying and refreshing.

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NUTRITION

404kcal
Protein
37.6g
Fat
24.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Turkey Breast

1 slice Crispy Bacon

1 large Hard-Boiled Egg

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Chop the Roasted Turkey Breast into bite-sized pieces if not already sliced.

  • 2

    Prepare the Mixed Greens by rinsing and drying thoroughly. Halve the Cherry Tomatoes and slice the Cucumber.

  • 3

    Peel and slice the Hard-Boiled Egg into quarters.

  • 4

    Place the Mixed Greens on a plate or in a salad bowl, then arrange the turkey pieces, egg slices, cherry tomatoes, and cucumber slices over the greens.

  • 5

    Crumble the Crispy Bacon over the salad.

  • 6

    In a small bowl, whisk together Extra Virgin Olive Oil, Lemon Juice, salt, and pepper to create the dressing.

  • 7

    Drizzle the dressing evenly over the salad. Toss gently to combine all flavors.

  • 8

    Enjoy your Turkey Club Salad at room temperature or slightly chilled.

Turkey Club Salad with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Club Salad with Crispy Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Turkey Club Salad with Crispy Bacon and Fresh Greens

A vibrant and crisp salad featuring succulent roasted turkey slices, crispy bacon, and a perfectly boiled egg sitting atop a bed of fresh mixed greens, cherry tomatoes, and cucumber. Finished with a zesty olive oil dressing, this dish is both satisfying and refreshing.

NUTRITION

404kcal
Protein
37.6g
Fat
24.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Turkey Breast

1 slice Crispy Bacon

1 large Hard-Boiled Egg

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Chop the Roasted Turkey Breast into bite-sized pieces if not already sliced.

  • 2

    Prepare the Mixed Greens by rinsing and drying thoroughly. Halve the Cherry Tomatoes and slice the Cucumber.

  • 3

    Peel and slice the Hard-Boiled Egg into quarters.

  • 4

    Place the Mixed Greens on a plate or in a salad bowl, then arrange the turkey pieces, egg slices, cherry tomatoes, and cucumber slices over the greens.

  • 5

    Crumble the Crispy Bacon over the salad.

  • 6

    In a small bowl, whisk together Extra Virgin Olive Oil, Lemon Juice, salt, and pepper to create the dressing.

  • 7

    Drizzle the dressing evenly over the salad. Toss gently to combine all flavors.

  • 8

    Enjoy your Turkey Club Salad at room temperature or slightly chilled.