YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light, creamy protein mousse that offers a refreshing dessert experience with tangy nonfat Greek yogurt, a boost of whey protein for a smooth texture, and a vibrant medley of mixed berries. Sweetened naturally with honey, this dessert harmonizes healthful ingredients with a delightful treat for your palate.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Whey Protein Isolate
100g Mixed Berries
1 tbsp Honey
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate and honey.
Whisk the mixture thoroughly until smooth and well-blended, ensuring there are no lumps.
Gently fold in the mixed berries, mixing just enough to distribute them evenly without breaking them down.
Transfer the mousse into serving bowls or glasses, then refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set.
Serve chilled and enjoy this refreshing, protein-packed dessert.