YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and nutritious lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This dish is both flavorful and balanced, offering a satisfying mix of lean protein, fresh greens, and whole grains.
INGREDIENTS
1 piece (100g) Chicken Breast
1 cup (91g) Broccoli
0.5 cup (92g) cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until it is tender, about 4-5 minutes.
Prepare the quinoa according to package directions, usually simmering for about 15 minutes until fluffy.
Plate the grilled chicken with the steamed broccoli and a side of quinoa. Serve warm.