Savory Ground Beef with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Zucchini Noodles

Enjoy a robust and aromatic dish featuring lean ground beef sautéed with fresh vegetables, including spiralized zucchini that absorbs the rich tomato sauce. This comforting meal is both satisfying and nutrient-dense, perfect for a wholesome dinner.

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NUTRITION

353kcal
Protein
36.9g
Fat
19.1g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Zucchini

1/4 cup chopped Onion

2 cloves Garlic

1/2 cup Canned Diced Tomatoes

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Spiralize the zucchini to form noodles and set aside.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the chopped onion and minced garlic, sautéing until the onion softens and becomes translucent.

  • 4

    Add the lean ground beef to the skillet, breaking it apart with a spatula, and cook until it is browned and cooked through.

  • 5

    Stir in the canned diced tomatoes and let the mixture simmer for a few minutes to blend the flavors.

  • 6

    Add the zucchini noodles to the skillet and gently toss to coat them with the sauce; cook for an additional 2-3 minutes until just tender.

  • 7

    Season the dish with salt and black pepper to taste.

  • 8

    Serve immediately and enjoy your savory, balanced meal.

Savory Ground Beef with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Zucchini Noodles

Enjoy a robust and aromatic dish featuring lean ground beef sautéed with fresh vegetables, including spiralized zucchini that absorbs the rich tomato sauce. This comforting meal is both satisfying and nutrient-dense, perfect for a wholesome dinner.

NUTRITION

353kcal
Protein
36.9g
Fat
19.1g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Zucchini

1/4 cup chopped Onion

2 cloves Garlic

1/2 cup Canned Diced Tomatoes

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Spiralize the zucchini to form noodles and set aside.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the chopped onion and minced garlic, sautéing until the onion softens and becomes translucent.

  • 4

    Add the lean ground beef to the skillet, breaking it apart with a spatula, and cook until it is browned and cooked through.

  • 5

    Stir in the canned diced tomatoes and let the mixture simmer for a few minutes to blend the flavors.

  • 6

    Add the zucchini noodles to the skillet and gently toss to coat them with the sauce; cook for an additional 2-3 minutes until just tender.

  • 7

    Season the dish with salt and black pepper to taste.

  • 8

    Serve immediately and enjoy your savory, balanced meal.