Shrimp with Zucchini Noodles and Creamy Peanut-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Zucchini Noodles and Creamy Peanut-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp with Zucchini Noodles and Creamy Peanut-Lime Sauce

Enjoy a light yet flavorful meal featuring succulent shrimp tossed with fresh zucchini noodles and drizzled with a creamy peanut-lime sauce. This dish balances bright citrus notes with the rich, nutty flavor of peanut butter and a hint of sesame oil, making it a revitalizing meal for any time of day.

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NUTRITION

325kcal
Protein
35.8g
Fat
14g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini (spiralized)

1 tablespoon Peanut Butter

2 tablespoons Lime Juice

1 clove Garlic

1 teaspoon Sesame Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    If not already done, spiralize the zucchini to create noodles. Lightly steam or sauté the zucchini noodles for 2-3 minutes until just tender, then set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, minced garlic, and sesame oil. Adjust the mixture with a small splash of warm water if needed to reach a smooth, creamy consistency.

  • 3

    Season the raw shrimp with salt and pepper. In a nonstick skillet over medium-high heat, sauté the shrimp for about 2 minutes on each side until they turn pink and are cooked through.

  • 4

    Toss the cooked shrimp and zucchini noodles with the creamy peanut-lime sauce until evenly coated.

  • 5

    Serve immediately, garnished with an extra squeeze of lime if desired.

Shrimp with Zucchini Noodles and Creamy Peanut-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Zucchini Noodles and Creamy Peanut-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp with Zucchini Noodles and Creamy Peanut-Lime Sauce

Enjoy a light yet flavorful meal featuring succulent shrimp tossed with fresh zucchini noodles and drizzled with a creamy peanut-lime sauce. This dish balances bright citrus notes with the rich, nutty flavor of peanut butter and a hint of sesame oil, making it a revitalizing meal for any time of day.

NUTRITION

325kcal
Protein
35.8g
Fat
14g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini (spiralized)

1 tablespoon Peanut Butter

2 tablespoons Lime Juice

1 clove Garlic

1 teaspoon Sesame Oil

Salt and Pepper to taste

PREPARATION

  • 1

    If not already done, spiralize the zucchini to create noodles. Lightly steam or sauté the zucchini noodles for 2-3 minutes until just tender, then set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, minced garlic, and sesame oil. Adjust the mixture with a small splash of warm water if needed to reach a smooth, creamy consistency.

  • 3

    Season the raw shrimp with salt and pepper. In a nonstick skillet over medium-high heat, sauté the shrimp for about 2 minutes on each side until they turn pink and are cooked through.

  • 4

    Toss the cooked shrimp and zucchini noodles with the creamy peanut-lime sauce until evenly coated.

  • 5

    Serve immediately, garnished with an extra squeeze of lime if desired.