YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, creating a well-balanced dish that's both satisfying and nourishing.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa: rinse 1/4 cup of dry quinoa, then combine with water in a small pot, bringing it to a boil and then simmering for 15 minutes until fluffy.
Steam the broccoli in a steamer or microwave until tender-crisp, roughly 3-4 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli. Enjoy your healthy, balanced lunch!