YOUR SOLIN GENERATED RECIPE
Silky Chocolate Greek Yogurt Protein Mousse
Enjoy a decadent, velvety mousse that marries the rich flavor of chocolate with the creaminess of Greek yogurt. This dessert offers a harmonious blend of sweetness and a luxurious texture, providing a satisfying indulgence while meeting your protein and calorie goals.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt (150g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.5 ounce Dark Chocolate (14g), chopped
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder. Mix thoroughly until the mixture is smooth and uniform.
Stir in the teaspoon of honey to balance the flavors with a touch of natural sweetness.
Carefully fold in the chopped dark chocolate pieces, reserving a few for garnish if desired.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour to set and develop its silky texture.
Before serving, garnish with the reserved dark chocolate pieces for an extra burst of decadence.