YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and vibrant lunch featuring tender grilled chicken breast enhanced with a light olive oil drizzle, served alongside fluffy quinoa and crisp steamed broccoli. This dish delivers a balanced burst of flavors and textures perfect for a healthy, active lifestyle.
INGREDIENTS
4 ounces Chicken Breast
1 teaspoon Olive Oil
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, or your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli for a balanced meal.