Lemon-Herb Grilled Chicken and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken and Crisp Vegetable Salad

Savor the bright and refreshing flavors of this Lemon-Herb Grilled Chicken and Crisp Vegetable Salad, where juicy, marinated chicken is perfectly grilled and paired with a vibrant mix of fresh greens and crisp vegetables. A zesty lemon dressing ties the dish together, making it an ideal meal for a light yet satisfying lunch or dinner.

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NUTRITION

335kcal
Protein
38.8g
Fat
13.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

2 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (parsley and thyme)

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PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lemon juice, and chopped fresh herbs. Season with a pinch of salt and pepper if desired.

  • 2

    Marinate the chicken breast by coating it in half of the lemon-herb mixture. Let it sit for at least 15 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and slightly charred. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, cucumber, and red bell pepper in a large bowl.

  • 5

    Drizzle the remaining lemon-herb dressing over the vegetables and toss gently.

  • 6

    Slice the grilled chicken breast and place on top of the salad. Serve immediately and enjoy the bright, fresh flavors.

Lemon-Herb Grilled Chicken and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken and Crisp Vegetable Salad

Savor the bright and refreshing flavors of this Lemon-Herb Grilled Chicken and Crisp Vegetable Salad, where juicy, marinated chicken is perfectly grilled and paired with a vibrant mix of fresh greens and crisp vegetables. A zesty lemon dressing ties the dish together, making it an ideal meal for a light yet satisfying lunch or dinner.

NUTRITION

335kcal
Protein
38.8g
Fat
13.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

2 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (parsley and thyme)

PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lemon juice, and chopped fresh herbs. Season with a pinch of salt and pepper if desired.

  • 2

    Marinate the chicken breast by coating it in half of the lemon-herb mixture. Let it sit for at least 15 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and slightly charred. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, cucumber, and red bell pepper in a large bowl.

  • 5

    Drizzle the remaining lemon-herb dressing over the vegetables and toss gently.

  • 6

    Slice the grilled chicken breast and place on top of the salad. Serve immediately and enjoy the bright, fresh flavors.