Lean Ground Turkey with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Crispy Roasted Vegetables

Savor the delicious combination of lean ground turkey seasoned to perfection and a medley of crispy roasted vegetables. This dish offers a delightful mix of textures and flavors, from the savory, lightly browned turkey to the sweet and tender roasted bell pepper, zucchini, and red onion, all enhanced with aromatic herbs and a drizzle of olive oil.

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NUTRITION

391kcal
Protein
36g
Fat
25.4g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 small Red Bell Pepper

1 small Zucchini

1/4 Red Onion

1 tbsp Olive Oil

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Dried Thyme

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, salt, black pepper, garlic powder, and dried thyme until evenly coated.

  • 4

    Spread the vegetables in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through for even crisping.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it up with a spatula.

  • 6

    Cook the turkey until fully browned and no longer pink, about 6-8 minutes. Season lightly with salt and pepper as it cooks.

  • 7

    Once the vegetables are crispy and tender, plate them alongside or mixed in with the cooked turkey.

  • 8

    Serve warm and enjoy your nutrient-packed, balanced meal.

Lean Ground Turkey with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Crispy Roasted Vegetables

Savor the delicious combination of lean ground turkey seasoned to perfection and a medley of crispy roasted vegetables. This dish offers a delightful mix of textures and flavors, from the savory, lightly browned turkey to the sweet and tender roasted bell pepper, zucchini, and red onion, all enhanced with aromatic herbs and a drizzle of olive oil.

NUTRITION

391kcal
Protein
36g
Fat
25.4g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 small Red Bell Pepper

1 small Zucchini

1/4 Red Onion

1 tbsp Olive Oil

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Dried Thyme

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, salt, black pepper, garlic powder, and dried thyme until evenly coated.

  • 4

    Spread the vegetables in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through for even crisping.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it up with a spatula.

  • 6

    Cook the turkey until fully browned and no longer pink, about 6-8 minutes. Season lightly with salt and pepper as it cooks.

  • 7

    Once the vegetables are crispy and tender, plate them alongside or mixed in with the cooked turkey.

  • 8

    Serve warm and enjoy your nutrient-packed, balanced meal.