Grilled Chicken Pesto Sandwich with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pesto Sandwich with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pesto Sandwich with Fresh Spinach

Enjoy a delightful and nutritious sandwich featuring perfectly grilled chicken breast paired with a vibrant basil pesto, fresh spinach, and hearty whole-grain bread. This satisfying meal offers a wonderful blend of smoky flavors, aromatic herbs, and crisp freshness in every bite.

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NUTRITION

444kcal
Protein
44.9g
Fat
15.1g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole-Grain Bread

1 cup Fresh Spinach

1 tbsp Basil Pesto

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 5-6 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, toast the whole-grain bread slices to a light crisp.

  • 4

    Spread the basil pesto evenly on one side of each bread slice.

  • 5

    Layer fresh spinach on one slice, then add the grilled chicken breast, and top with the remaining bread slice, pesto side down.

  • 6

    Cut the sandwich in half and serve immediately.

Grilled Chicken Pesto Sandwich with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pesto Sandwich with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pesto Sandwich with Fresh Spinach

Enjoy a delightful and nutritious sandwich featuring perfectly grilled chicken breast paired with a vibrant basil pesto, fresh spinach, and hearty whole-grain bread. This satisfying meal offers a wonderful blend of smoky flavors, aromatic herbs, and crisp freshness in every bite.

NUTRITION

444kcal
Protein
44.9g
Fat
15.1g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole-Grain Bread

1 cup Fresh Spinach

1 tbsp Basil Pesto

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 5-6 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, toast the whole-grain bread slices to a light crisp.

  • 4

    Spread the basil pesto evenly on one side of each bread slice.

  • 5

    Layer fresh spinach on one slice, then add the grilled chicken breast, and top with the remaining bread slice, pesto side down.

  • 6

    Cut the sandwich in half and serve immediately.