YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berry Compote
A delightful blend of rich, tangy non-fat Greek yogurt crowned with a vibrant medley of fresh berries and a sprinkle of crunchy walnuts. A touch of natural honey ties the flavors together, making it a refreshing, nutrient-packed meal to energize your day.
INGREDIENTS
1.5 cups non-fat Greek yogurt
1 cup mixed berries
1 ounce walnuts
1 teaspoon honey (optional)
PREPARATION
Spoon the non-fat Greek yogurt into a serving bowl, creating a smooth, even base.
Gently fold in the fresh mixed berries, ensuring they are evenly distributed across the yogurt.
Sprinkle the walnuts on top to add a satisfying crunch and a dose of heart-healthy fats.
Drizzle the teaspoon of honey over the compote if you prefer a touch of natural sweetness.
Serve immediately and enjoy this balanced, vibrant meal perfect for any time of day.