Name: Creamy Coconut Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/2 cup Light Coconut Milk; 1/2 medium Red Bell Pepper; 1/4 medium Onion; 1 clove Garlic; 1 tsp Fresh Ginger; 1 tsp Curry Powder; 1 cup Baby Spinach; 1 tsp Coconut Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Curry

A fragrant, creamy coconut chicken curry that balances tender chicken with vibrant red bell pepper and spinach, all simmered in a light, aromatic coconut milk sauce infused with ginger and garlic for a warm, comforting dish.

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NUTRITION

Protein

42.2g

Fat

15.1g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1/4 medium Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Curry Powder

1 cup Baby Spinach

1 tsp Coconut Oil

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PREPARATION

1
Heat the coconut oil in a medium pan over medium heat.
2
Sauté chopped onion, garlic, and grated ginger until fragrant and translucent.
3
Add diced chicken breast and cook until lightly browned on all sides.
4
Stir in curry powder and toss to evenly coat the chicken and vegetables.
5
Add sliced red bell pepper and pour in the light coconut milk.
6
Allow the mixture to simmer for 8-10 minutes, letting the flavors meld and the chicken cook through.
7
Fold in the baby spinach and cook until wilted.
8
Taste and adjust seasoning if necessary, then serve warm.