YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Dive into this luxuriously smooth chocolate protein pudding that boasts a velvety texture and a delightful almond butter finish. Each spoonful blends rich chocolate notes with a subtle nuttiness, creating a decadent yet nutritious dessert that's perfect for a post-workout treat or a guilt-free indulgence.
INGREDIENTS
1 scoop Chocolate Protein Powder (~30g)
1/2 cup Nonfat Greek Yogurt (~120g)
1/4 cup Nonfat Cottage Cheese (~60g)
1/2 cup Unsweetened Almond Milk (~120g)
1 teaspoon Chia Seeds (~5g)
1 teaspoon Cocoa Powder (~2.5g)
1 tablespoon Almond Butter (~16g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, nonfat cottage cheese, unsweetened almond milk, chia seeds, and cocoa powder.
Whisk thoroughly until the mixture is completely smooth and uniform.
Cover and refrigerate the mixture for at least 30 minutes to allow the chia seeds to thicken the pudding and the flavors to meld.
Before serving, gently stir the pudding and drizzle almond butter over the top, creating a beautiful swirl.
Enjoy your silky, protein-packed chocolate pudding as a satisfying dessert or a post-workout treat.